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Brix scale Saccharometers - Precision line
for Breweries & Sugar

Informations
Hydrometers and Thermo-hydrometers for Sugar ( Saccharometers)
° Brix / Balling Scale
Reading below meniscus.

On request, can be supplied with "EU" Traceable Calibration Certificate
Available Products
2900FC005/20-qp
2900FC005/20-qp10°Brix/Balling Precision Saccharometer -5+5
2900FC000/20-qp
2900FC000/20-qp10°Brix/Balling Precision Saccharometer 0-10
2900FC010/20-qp
2900FC010/20-qp10°Brix/Balling Precision Saccharometer 10-20
2900FC020/20-qp
2900FC020/20-qp10°Brix/Balling Precision Saccharometer 20-30
2900FC030/20-qp
2900FC030/20-qp10°Brix/Balling Precision Saccharometer 30-40
2900FC040/20-qp
2900FC040/20-qp10°Brix/Balling Precision Saccharometer 40-50
2900FC050/20-qp
2900FC050/20-qp10°Brix/Balling Precision Saccharometer 50-60
2900FC060/20-qp
2900FC060/20-qp10°Brix/Balling Precision Saccharometer 60-70
2900FC070/20-qp
2900FC070/20-qp10°Brix/Balling Precision Saccharometer 70-80
2900FC080/20-qp
2900FC080/20-qp10°Brix/Balling Precision Saccharometer 80-90
2900TC005/20-qp
2900TC005/20-qp10°Brix/Balling Precision Saccharometer -5+5 With red liquid filled thermometer 0+40°C : 1°C
2900TC000/20-qp
2900TC000/20-qp10°Brix/Balling Precision Saccharometer 0-10 With red liquid filled thermometer 0+40°C : 1°C
2900TC010/20-qp
2900TC010/20-qp10°Brix/Balling Precision Saccharometer 10-20 With red liquid filled thermometer 0+40°C : 1°C
2900TC020/20-qp
2900TC020/20-qp10°Brix/Balling Precision Saccharometer 20-30 With red liquid filled thermometer 0+40°C : 1°C
2900TC030/20-qp
2900TC030/20-qp10°Brix/Balling Precision Saccharometer 30-40 With red liquid filled thermometer 0+40°C : 1°C


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