For breweries and sugar


# item	range	unit	div.	lenght mm	calibration temp.
385.100 FCP	0x3 / 1.000-1.030	% mas / g/ml	0.001	320	20°C
385.103 FCP	3x6 / 1.030-1.060	% mas / g/ml	0.001	320	20°C
385.106 FCP	6x9 / 1.060-1.090	% mas / g/ml	0.001	320	20°C
385.109 FCP	9x12 / 1.090-1.120	% mas / g/ml	0.001	320	20°C
385.112 FCP	12x15 / 1.120-1.150	% mas / g/ml	0.001	320	20°C
385.115 FCP	15x18 / 1.150-1.180	% mas / g/ml	0.001	320	20°C
386.001 FCP	-1+3 / 0.990-1.030	% mas / g/ml	0.001	270	20°C
386.002 FCP	-0.5+3 / 0.995-1.030	% mas / g/ml	0.001	270	20°C
386.003 FCP	-1+5 / 0.990-1.050	% mas / g/ml	0.001	270	20°C